BioBalance Certified Organic Matcha Powder is 100% pure matcha – made from green tea powder.
Carefully shade-grown using authentic, traditional methods to produce a vibrant colour and mild fresh taste.
Plant-based source of Vitamin C. Contains 6.3mg per teaspoon.
Natural green tea catechins and polyphenols - Matcha is made from the powdered leaves of the green tea plant (Camellia sinensis) which is a natural source of green tea antioxidants – including polyphenols and catechins.
Key green tea catechins:
EGCG (Epigallocatechin gallate)
ECG (Epicatechin gallate)
EGC (Epigallocatechin)
L-theanine matcha content:
The green tea plant also contains l-theanine – a natural amino acid. Studies show when taken as a supplement, it supports alpha-wave brain activity, which calms the nervous system. L-theanine also supports balanced GABA pathways for relaxation and focus. Research reveals that L-theanine is synergistic with the natural caffeine present in green tea to offer jitter-free, sustained energy.
Tested in New Zealand for quality:
Each batch of BioBalance Certified Organic Matcha Powder is independently tested here in New Zealand for heavy metal and radioactive contamination to ensure safety and for your peace of mind.
Ingredients Per Serving
100% Certified Organic Matcha (Camellia sinensis) Tea Powder.
Free from: Gluten, Dairy, preservatives, GMOs, artificial additives.
Packed in New Zealand from imported ingredients. Sealed to ensure optimum freshness.
Directions
To use: Mix up to 1tsp in hot or cold water as a tea on its own, add to baking, cooking or to smoothies. Sprinkle on yoghurt, ice-cream or mix with steamed milk of your choice to enjoy as a Matcha latte.
Note: To conserve the antioxidant content and delicate flavours, when making tea- use hot (about 80 °C – not boiling) water. Allow boiled kettle to cool for about 5 minutes before pouring onto your matcha powder.
Precautions
Matcha powder may contain small amounts of caffeine and is not recommended for children, pregnant or lactating women and individuals sensitive to caffeine.
Store below 30'C in a dry place.
It’s natural that the matcha powder will oxidise when it’s exposed to light. Store the powder as airtight as possible to decrease this process.
